NOW OPEN

TUES - THURS: 11AM - 9PM
FRI & SAT: 11AM - 10PM

SPIEDO HOUR DAILY FROM 4PM-6PM
FEATURING SPECIALS ON COCKTAILS, BEER PITCHERS & MORE

TOFU MAFIA griddled tofu, chili crunch™️, pickled carrot, thai basil, spiedo sauce, shreddy cabbage, pickled onion
MARIO PKHALI braised carrots, adjika, walnut, coriander, dill seed, puffed farro. Served with warm flatbread. Newness hitting the menu today
new, New, NEW! GRIDDLED CABBAGE baby napa, tahini ranch, pomegranate molasses, pistachio dukkah, herbs
Introducing the Juicy Sean. Moroccan style walleye, avocado and phrik nam pla. Real fun. Real juicy. Real c’llabin’.
New Year. New Carrots. GRIDDLED CARROTS tahini ranch, pistachio dukkah, herbs
Seasons Greetings and Happy Holidays from your friends at Spiedo! We will be open our normal days and times next week for any of your dinning desires.
THE DOUGIE merguez sausage done smash burger style, roasted piquillo pepper, harissa spiedo sauce, shreddy cabbage and pickled onions. Dedicated to Doug, an A+, number one customer.
PSyCheDELic NigHtMaRE 🌈🦄🐇😵‍💫griddled @hio_farm romanesco, muhammara, olive, orange, almond
Introducing our employee of the month: Reshod Haygood! Our original DAB, Shoddy holds down the line, chucks dish, does whatever needs to be done and is one handsome fella to boot. What more is there to say about Reshod that hasn’t already been
TIRSHI @hio_farm koginut squash, pomegranate, walnut, cacao nib, sesame and chilis.
It’s true. Starting Wednesday, November 1 we’ve got your dinner plans covered